做法:春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切(qiē )片(piàn ),葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入(rù )生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。
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