做法(fǎ ):春笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛(niú )肉片(piàn )、葱(cōng )段翻炒1分钟(zhōng )左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖(gài )上锅盖焖。
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