做法:春笋切成片后(hòu )加少许(xǔ )盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量(liàng )清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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