做法:春笋切(qiē )成片后加(jiā )少许盐捞(lāo )出(chū )后用清水浸(jìn )泡,生姜切(qiē )片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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