做法:春笋切成片后(hòu )加少(shǎo )许盐(yán )捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖(gài )焖。
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